Lunch at Tong Shui Cafe

Oops, I heard Tong Shui Cafe Bugis was already opened yesterday. Went by with my colleagues to have lunch there. The serving time was longer than usual, from my experience so far. I had the Sichuan Fish Rice with Ice Cappucino with Coke again. I just love the salted egg :P~

Too bad I did not have my camera along with me. Less temptations for you all too. Hee. Ml, hope your baked rice wasn't that bad after all. You should feedback to them, ask them to pour in more soft cheese to the dish. Anyway, we are sort of neighbours now, shouldn't we help them improve? This way they can fight with the Ah-chew expensive and small-serving desserts.

I can afford the time to update blog again. Nothing major at work and I have just completed my first CSS attached html page. It's merely a learn-how-to-do page though. Maybe I would attempt a new blog style by writing CSS from scratch. Maybe.

Updated:
Before I forget, there is another issue for Tong Shui Cafe. Their charges are rather strange, neither 5% nor 10% exactly. Perhaps anyone could understand it, coz Ml and I don't.

$38.30 x 105% = $40.22
$38.30 x 110% = $42.13 (Almost?)

And what's hold bill? I guess we probably need somebody who has worked as a cashier before to explain this to us.

Credits to Ml. She found out about this and highlighted it. :)